Korea "Banchan" Food Culture 
Korea Gives Food Even If You Don't Order It
People who eat at a Korean restaurant for the first time are often surprised to see food that they didn't order keep coming out.Banchan Culture
️ Korea has a “banchan” culture in its food culture. ️The basic foods eaten with the main menu and rice are called "banchan" or side dishes. Usually, Korean food is eaten with several side dishes centered around one main menu, or the side dishes often become the main menu themselves.
Kimchi as Banchan
Kimchi, the representative Korean food, is also considered a side dish "banchan" to Koreans, not a food or menu item.Example of Banchan
For example, when you go to eat tteokbokki, you get tteokbokki and pickled radish. Here, tteokbokki is the main dish, and pickled radish is the banchan.
Variety of Side Dishes
Have you ever been surprised by the variety of side dishes served at a Korean restaurant?Exploring Korean cuisine reveals the fascinating "banchan" culture, where each meal is accompanied by an array of flavorful side dishes. This unique aspect of Korean dining not only enriches the meal but also offers a deeper understanding of Korea's culinary traditions. Whether you are enjoying a main dish like tteokbokki or savoring the various banchan, the experience is both delightful and educational.
Keywords
Keywords: Korean food culture, banchan, side dishes, kimchi, tteokbokki, Korean cuisine, Korean restaurants, Epickor, Korea travel, Seoul food, Korean dining, K-food, Korean traditions, culinary experiences, Korean meals, Seoul travel, foodies, K-culture, South Korea, Korean food video.
