Discover Korea's Diverse Beverage Culture Beyond Soju
While traveling in Korea, you can drink purified water for free in many places, but you can't just drink water, right? It is said that Koreans drink a drink called ‘Soju’.
Right, the alcohol that Koreans consume the most is ‘Soju.’
While there are sojus sold nationwide, such as ‘Jinro’ and ‘Chamisul’, there is also soju sold only in regions such as ‘Hallasan’ in Jeju Island and ‘Daeseon’ in Busan.
Korean Beer
Korean Beer and Its Criticism:
It's not a big deal, but Korean beer has often been criticized for being tasteless.
Of course, not many Koreans claim that Korean beer is really delicious.
But… Somaek is delicious.
Somaek
The Art of Somaek:
Somaek is a type of bomb liquor that is drunk by mixing soju and beer in an exquisite ratio. It is said that the taste varies depending on who drinks it and how it is drunk.
First, let's take a look at the somaek technique of the female owner of a raw fish restaurant.
A YouTuber who is crazy about somaek also makes an appearance. Now, shall we drink our first shot?
Korea offers a rich beverage culture beyond just soju. Whether it's the regional varieties of soju or the unique blend of somaek, there's always something new to try. Embrace these Korean drinks to fully experience the local flavors and traditions.
Keywords
Keywords: Korean beverages, soju, somaek, Korean beer, Jinro, Chamisul, Hallasan, Daeseon, bomb liquor, drinking culture, regional soju, Korean traditions, YouTube, fish restaurant, purified water, Korea travel.
